Biohacking involves making unconventional dietary changes to optimize health
Krishna is seeking personal stories from individuals who practice biohacking
The article aims to examine the growing popularity of DIY health optimization
All submissions will be kept confidential with information verified before publication
📖 Full Retelling
New York Times Food desk reporter Priya Krishna launched a call for submissions on March 3, 2026, inviting individuals who practice biohacking in their diets to share their experiences for an article examining the growing trend of optimizing health through unconventional dietary methods. Biohacking, a term that has become increasingly prevalent in recent years, refers to the practice of making deliberate changes to one's diet and lifestyle—often extending beyond conventional medical recommendations—with the goal of enhancing physical and mental performance. As a journalist specializing in food trends, Krishna is particularly interested in documenting how people are implementing these self-experimentation techniques, whether through adding butter to coffee, significantly increasing fiber intake, incorporating unusual supplements like colostrum into smoothies, practicing intermittent fasting, or utilizing wearable technology to monitor how their eating habits affect various health metrics. The reporter emphasizes that all submissions will be handled confidentially, with no information published without explicit consent and verification, and promises that contact details will remain within the Times newsroom and only be used for potential follow-up interviews.
🏷️ Themes
Biohacking, Dietary trends, Health optimization, Food journalism
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Advertisement SKIP ADVERTISEMENT Supported by SKIP ADVERTISEMENT Are You ‘Biohacking’ Your Diet? We Want to Hear From You. Your responses may be used in an article that examines the growing popularity of biohacking. Listen to this article · 1:10 min Learn more Share full article By Priya Krishna March 3, 2026 There’s a word that has become inescapable in recent years: biohacking . It refers to the practice of making changes to your diet and lifestyle — often beyond the realm of conventional medical wisdom — in order to optimize health. As a reporter for the Food desk, I often explore changes in what and how we eat. I’m interested in how people are biohacking to change their diets, whether that means adding butter to their coffee, loading up on fiber or mixing colostrum into a smoothie. That could also involve changes in when you eat, like intermittent fasting, or habits like wearing a device to track how your eating affects your health. If you’ve made D.I.Y. hacks like those a cornerstone of your diet, I’d love to hear from you. I’ll read every response to this questionnaire, and reach out if I’m interested in learning more. I won’t publish any part of your response without first following up, verifying your information and hearing back from you. And I won’t share your contact information outside the Times newsroom, or use it for any reason other than to get in touch with you. Priya Krishna is a reporter in the Food section of The Times. Share full article Related Content Advertisement SKIP ADVERTISEMENT
