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‘A natural paradise’: the south of France’s beautiful blue lagoon
| United Kingdom | politics | ✓ Verified - theguardian.com

‘A natural paradise’: the south of France’s beautiful blue lagoon

#L'Étang de Thau #South France #Oyster farming #Wine tasting #Mediterranean lagoon #Sète #Bouzigues #Picpoul de Pinet

📌 Key Takeaways

  • L'Étang de Thau offers diverse natural landscapes and recreational activities year-round
  • The region is renowned for its oysters from Bouzigues and Picpoul de Pinet wine
  • Historical sites like Marseillan and Valmagne Abbey showcase the area's rich heritage
  • Climate change is impacting local seafood farming practices, particularly mussel cultivation

📖 Full Retelling

Nordine Nid Hsain, a former Parisian bistro owner who moved to the Mediterranean port of Sète, inspired the author to explore L'Étang de Thau lagoon in the south of France after discovering its natural beauty and recreational opportunities, with the author making the journey by train to experience this hidden gem that offers year-round attractions including pine-fringed beaches, crystal waters, and affordable seafood dining. The sprawling lagoon, officially classed as an étang but separated from the Mediterranean by the narrow 9-mile Lido beach, provides a tranquil escape where visitors can cycle around its perimeter, discover hidden beaches like La Plagette and La Pinède in Mèze, and spot flamingos in the wetlands. The surrounding countryside is dominated by vineyards producing the famous crisp white Picpoul de Pinet wine, with historic wineries like Domaine Gaujal offering free tastings and cellar tours to visitors. The region's culinary highlight centers on Bouzigues, a fishing village where oyster farmers cultivate their delicacies on wooden tables in the lagoon, though the author learned that climate change has caused the decline of mussel farming due to rising water temperatures.

🏷️ Themes

Natural Beauty, Culinary Experiences, Historical Heritage, Sustainable Tourism

📚 Related People & Topics

Wine tasting

Wine tasting

Method of judging wine

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Oyster farming

Commercial growing of oysters

Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula and later in Britain for ...

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Bouzigues

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Commune in Occitania, France

Bouzigues (French pronunciation: [buziɡ]; Bosigas in Occitan) is a commune in the Hérault department in southern France.

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Southern France

Southern France

Geographical area of France

Southern France, also known as the south of France or colloquially in French as le Midi, is a geographical area consisting of the regions of France that border the Atlantic Ocean south of the Marais Poitevin, Spain, the Mediterranean Sea and Italy. It includes southern Nouvelle-Aquitaine in the west...

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Mentioned Entities

Wine tasting

Wine tasting

Method of judging wine

Oyster farming

Commercial growing of oysters

Bouzigues

Bouzigues

Commune in Occitania, France

Southern France

Southern France

Geographical area of France

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Original Source
‘A natural paradise’: the south of France’s beautiful blue lagoon With pine-fringed beaches, crystal waters and affordable seafood restaurants, L’Étang de Thau is a hidden gem worth visiting at any time of year W hen I asked Nordine Nid Hsain, the owner of my favourite Parisian bistro, why he sold up and left the capital to join the arty diaspora living in the Mediterranean port of Sète, he said: “What really drew me here was not Sète itself, but the natural paradise of the adjoining Thau lagoon. I love cycling and, after 10 years here, I am still excited to go out every day to explore the bike paths that run around the lagoon.” He added: “There’s always something new to discover – beaches; wetland landscapes; enjoying a plate of freshly harvested oysters at the water’s edge; riding through the vineyards then tasting the wine in the vigneron’s cellar.” It sounded irresistible, and even though I have no plans to up sticks from Paris, I bought a train ticket and arrived in Sète three and half hours later to explore this hidden corner of the Mediterranean. Although officially classed an étang (a lake), Thau is actually a sprawling lagoon, separated from the Mediterranean by the Lido , a narrow 9-mile-long beach. I based myself on the lagoon side, in the quiet port of Mèze, where my no-frills room in the affordable Hôtel du Port had a balcony overlooking a tiny harbour lined with fishing smacks and pleasure boats. The biggest surprise about Mèze is that there are two beaches tucked away in the centre of town, perfect for an undisturbed early dip. Two minutes from the hotel, La Plagette sits beneath the medieval Chapelle des Pénitents, which glows yellow in the morning sun. On the other side of the harbour, La Pinède is a pine-clad stretch of sand, part of La Conque wetlands reserve, that hugs the banks of the lagoon, and is on the walking and cycle route that offers opportunities to spot flamingos. Most of the countryside surrounding Thau is covered with vineyards, the ...
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