A robust future? Why Brazil’s ‘bitter’ coffee is thriving as the climate crisis hits global crops
#Brazil #robusta coffee #climate change #arabica #agriculture #drought resistance #global crops
📌 Key Takeaways
- Brazil's robusta coffee is thriving despite climate change challenges affecting global coffee production.
- Robusta beans are more resilient to heat and drought compared to the more sensitive arabica variety.
- Climate change is causing arabica production to decline in traditional growing regions, shifting market dynamics.
- Brazil's investment in robusta cultivation is positioning it to dominate future coffee markets as temperatures rise.
📖 Full Retelling
<p>Long seen as the poor relation to arabica, small growers in the Amazon are rebooting the more resilient robusta’s reputation</p><ul><li><p>Read more in the <a href="https://www.theguardian.com/global-development/series/coffee-crisis">Coffee crisis series here</a></p></li></ul><p>When the Paiter Suruí community expelled the last invaders of their land in 1981, they faced a divisive decision. Should they keep the coffee plantatio
🏷️ Themes
Climate Resilience, Agricultural Shift
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Original Source
<p>Long seen as the poor relation to arabica, small growers in the Amazon are rebooting the more resilient robusta’s reputation</p><ul><li><p>Read more in the <a href="https://www.theguardian.com/global-development/series/coffee-crisis">Coffee crisis series here</a></p></li></ul><p>When the Paiter Suruí community expelled the last invaders of their land in 1981, they faced a divisive decision. Should they keep the coffee plantatio
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