Benjamina Ebuehi’s sweet and salty chocolate chip cookies recipe | The sweet spot
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<p>Miso brings a level of mouthwatering complexity to these otherwise simple cookies</p><p>Everyone has different ideas on what makes the perfect chocolate chip cookie, with everything from thickness and chewiness to the amount of chocolate up for debate. In my opinion, no cookie is worth eating if it’s not well salted; without it, everything feels a little off balance and flat. My not-so-secret way of salting cookies is to use a bit of miso. Not so much that it becomes a miso
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<p>Miso brings a level of mouthwatering complexity to these otherwise simple cookies</p><p>Everyone has different ideas on what makes the perfect chocolate chip cookie, with everything from thickness and chewiness to the amount of chocolate up for debate. In my opinion, no cookie is worth eating if it’s not well salted; without it, everything feels a little off balance and flat. My not-so-secret way of salting cookies is to use a bit of miso. Not so much that it becomes a miso
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