Cocktail of the week: Vivien’s mid-spring moment– recipe | The good mixer
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<p>A sophisticated sour flavoured with a dense and intense rhubarb cordial</p><p>The spiced rhubarb base doesn’t make quite as much as you might imagine, because it’s reduced so much that you end up with a super-thick and <em>very</em> intense cordial. That said, any leftover cordial also works well as a soft drink mixed with water and lemon juice to taste; it’s pretty tasty poured over thick yoghurt and/or fruit, too.</p><p>Stan O’Brien, <a href="htt
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<p>A sophisticated sour flavoured with a dense and intense rhubarb cordial</p><p>The spiced rhubarb base doesn’t make quite as much as you might imagine, because it’s reduced so much that you end up with a super-thick and <em>very</em> intense cordial. That said, any leftover cordial also works well as a soft drink mixed with water and lemon juice to taste; it’s pretty tasty poured over thick yoghurt and/or fruit, too.</p><p>Stan O’Brien, <a href="htt
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