Dead flies and dirty knife - Michelin-starred restaurant's hygiene failings revealed
📖 Full Retelling
Ynyshir says its approach is “intentionally non-conventional” and has “played a key role in placing Wales on the international culinary map”.
📄 Original Source Content
Ynyshir says its approach is “intentionally non-conventional” and has “played a key role in placing Wales on the international culinary map”.