Gentleman’s Relish is toast after its maker axes the pungent anchovy spread
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<p>Falling sales end production of condiment created in 1828 – but London restaurant Simpson’s keeps it on the menu</p><p>Fans of traditional British cuisine were heartbroken by news that Gentleman’s Relish was being discontinued by its manufacturer.</p><p>But Jeremy King, who last month reopened Simpson’s in the Strand, has instructed his chef to create a version of the pungent anchovy-based condiment almost identical to the real thing for <a href="https://www.t
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<p>Falling sales end production of condiment created in 1828 – but London restaurant Simpson’s keeps it on the menu</p><p>Fans of traditional British cuisine were heartbroken by news that Gentleman’s Relish was being discontinued by its manufacturer.</p><p>But Jeremy King, who last month reopened Simpson’s in the Strand, has instructed his chef to create a version of the pungent anchovy-based condiment almost identical to the real thing for <a href="https://www.t
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