Gordon Ramsay’s Secret Service review – one restaurant’s kitchen looks like the scene of a murder
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<p>The chef spies on failing eateries then visits them at night to unearth their secrets – with results that are quite often nauseating … and yet surprisingly emotional</p><p>It’s 1.07am in Washington DC, and Gordon Ramsay is in a baseball cap, driving. His destination: Parthenon, once a thriving neighbourhood joint where White House power-brokers ate Greek. But 36 years after it was opened by Pete, who left Zakynthos for a new life in America when he turned 18, Parthenon is in
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<p>The chef spies on failing eateries then visits them at night to unearth their secrets – with results that are quite often nauseating … and yet surprisingly emotional</p><p>It’s 1.07am in Washington DC, and Gordon Ramsay is in a baseball cap, driving. His destination: Parthenon, once a thriving neighbourhood joint where White House power-brokers ate Greek. But 36 years after it was opened by Pete, who left Zakynthos for a new life in America when he turned 18, Parthenon is in
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