How to turn a leftover roast lamb bone into Wales’ national dish – recipe | Waste not
#leftover lamb #cawl recipe #Welsh stew #food waste reduction #traditional cooking
📌 Key Takeaways
- Recipe transforms leftover lamb bone into cawl, a traditional Welsh stew.
- Emphasizes reducing food waste by utilizing leftover ingredients.
- Provides step-by-step cooking instructions for making cawl.
- Highlights cultural significance of cawl as Wales' national dish.
📖 Full Retelling
<p>This hearty, slow-cooked soup is a celebration of all things Welsh, and its versatility makes it a year-round favourite</p><p>Cawl is Wales’ gift to the world of thrifty, slow-cooked broths and, like all great peasant dishes, it’s seasonal, versatile and immensely practical. A few years ago, Food & Drink Wales invited me to create two <a href="https://food-drink.wales">food sustainability toolkits</a>, one for hospitality and one for the public, with both
🏷️ Themes
Food Waste, Traditional Cuisine
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Original Source
<p>This hearty, slow-cooked soup is a celebration of all things Welsh, and its versatility makes it a year-round favourite</p><p>Cawl is Wales’ gift to the world of thrifty, slow-cooked broths and, like all great peasant dishes, it’s seasonal, versatile and immensely practical. A few years ago, Food & Drink Wales invited me to create two <a href="https://food-drink.wales">food sustainability toolkits</a>, one for hospitality and one for the public, with both
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