How to turn old bread into a brilliant Italian cake – recipe | Waste not
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<p>This Lombardian ‘village cake’ is simple, delicious and endlessly adaptable</p><p>Old sourdough is my secret ingredient. To stop it going mouldy, I take it out of any plastic packaging and keep it in the bread bin with plenty of airflow around it – that way, it will dry out slowly, rather than turning mouldy. Any odds and ends, meanwhile, I store in a cloth bag to use in various dishes, from pangrattato (or <a href="https://www.theguardian.com/food/2018/nov/24/why-you-sho
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<p>This Lombardian ‘village cake’ is simple, delicious and endlessly adaptable</p><p>Old sourdough is my secret ingredient. To stop it going mouldy, I take it out of any plastic packaging and keep it in the bread bin with plenty of airflow around it – that way, it will dry out slowly, rather than turning mouldy. Any odds and ends, meanwhile, I store in a cloth bag to use in various dishes, from pangrattato (or <a href="https://www.theguardian.com/food/2018/nov/24/why-you-sho
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