Rachel Roddy’s recipe for cacio e pepe, the old-fashioned way | A kitchen in Rome
📖 Full Retelling
<p>Shaken and rubbed in a cloth, this simple Italian classic has never tasted better</p><p>Nightclubs, mechanics, restaurants, a theatre, a wholesale butcher and an Apostolic church occupy some of the network of caves and tunnels that, over the centuries, were burrowed into Monte Testaccio, an ancient rubbish dump hill in the middle of Rome that’s made entirely of broken amphorae. Some places make a feature of their situation, revealing sections of pots not dissimilar to the cr
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<p>Shaken and rubbed in a cloth, this simple Italian classic has never tasted better</p><p>Nightclubs, mechanics, restaurants, a theatre, a wholesale butcher and an Apostolic church occupy some of the network of caves and tunnels that, over the centuries, were burrowed into Monte Testaccio, an ancient rubbish dump hill in the middle of Rome that’s made entirely of broken amphorae. Some places make a feature of their situation, revealing sections of pots not dissimilar to the cr