Roast chicken, cheesy scones and a genius cocktail: Ravinder Bhogal’s recipes for cooking with lime pickle
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<p>Savoury, sour, funky and spicy – it’s no wonder there are multiple uses for a lime pickle</p><p>I’m obsessed with <a href="https://www.theguardian.com/lifeandstyle/2018/mar/07/pickle-ferment-recipes-six-of-the-best">lime pickle</a>. It’s savoury, sour, funky, spicy and full of bold personality that enlivens anything it’s smeared on. It’s made by salting and fermenting limes with chillies and spices for a fierce, flavour-packed condiment that’s traditionally eaten
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<p>Savoury, sour, funky and spicy – it’s no wonder there are multiple uses for a lime pickle</p><p>I’m obsessed with <a href="https://www.theguardian.com/lifeandstyle/2018/mar/07/pickle-ferment-recipes-six-of-the-best">lime pickle</a>. It’s savoury, sour, funky, spicy and full of bold personality that enlivens anything it’s smeared on. It’s made by salting and fermenting limes with chillies and spices for a fierce, flavour-packed condiment that’s traditionally eaten
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