Rukmini Iyer’s quick and easy recipe for chilli eggs with miso beans and spinach | Quick and easy
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<p>A hearty dish that makes a great get-ahead breakfast for busy mornings</p><p>My go-to cheat ingredient for a dash of heat is <a href="https://www.whitemausu.com/products/peanut-rayu">White Mausu’s peanut rāyu</a> – it has a gentler flavour profile than, say, Lao Gan Ma crispy chilli in oil, and works perfectly in this dish of creamy, lemon-spiked beans and eggs. I recommend using jarred white beans for the speediest cook time. For an easy, get-ahead breakfast, ma
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<p>A hearty dish that makes a great get-ahead breakfast for busy mornings</p><p>My go-to cheat ingredient for a dash of heat is <a href="https://www.whitemausu.com/products/peanut-rayu">White Mausu’s peanut rāyu</a> – it has a gentler flavour profile than, say, Lao Gan Ma crispy chilli in oil, and works perfectly in this dish of creamy, lemon-spiked beans and eggs. I recommend using jarred white beans for the speediest cook time. For an easy, get-ahead breakfast, ma
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