Why we care so much about preserving family recipes
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<p>What we inherit in the kitchen isn’t only a list of ingredients, but a living tradition – one that shifts with our lives, our fridges and the people we feed</p><p><strong>• </strong><a href="https://www.theguardian.com/food/2019/jul/09/sign-up-for-the-feast-newsletter-our-free-guardian-food-email"><strong>Sign up here for our weekly food newsletter, Feast</strong></a></p><p>“Chicken, leek, flour, a few more ingredients.” That w
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<p>What we inherit in the kitchen isn’t only a list of ingredients, but a living tradition – one that shifts with our lives, our fridges and the people we feed</p><p><strong>• </strong><a href="https://www.theguardian.com/food/2019/jul/09/sign-up-for-the-feast-newsletter-our-free-guardian-food-email"><strong>Sign up here for our weekly food newsletter, Feast</strong></a></p><p>“Chicken, leek, flour, a few more ingredients.” That w
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