FDA moves to ban BHA — an additive used in processed foods such as meats and bread
#FDA #BHA #food additive #preservatives #processed foods #carcinogen #health ban
📌 Key Takeaways
- The FDA has officially begun the process to prohibit the food additive BHA.
- BHA is primarily used as a preservative in meats, breads, and various processed snacks.
- The decision is driven by health concerns, including the additive's potential status as a carcinogen.
- Food manufacturers will likely need to reformulate products to remove the chemical.
📖 Full Retelling
The U.S. Food and Drug Administration (FDA) officially initiated a formal process on Tuesday in Washington, D.C., to ban the use of butylated hydroxyanisole (BHA) in processed foods to address growing health concerns regarding its long-term safety. This regulatory move targets a common synthetic antioxidant traditionally used to preserve the shelf life of products such as meats, snacks, and baked goods. By moving to revoke the authorization of BHA, the agency is responding to mounting scientific evidence and public health advocacy suggesting that the chemical may pose significant risks to human consumers.
🏷️ Themes
Food Safety, Public Health, Regulation
📚 Related People & Topics
Food and Drug Administration
Federal agency in the United States
# Food and Drug Administration (FDA) The **Food and Drug Administration (FDA)** is a federal agency within the **United States Department of Health and Human Services (HHS)**. It serves as the primary regulatory body responsible for protecting and promoting public health in the United States. ### ...
📄 Original Source Content
The Food and Drug Administration on Tuesday took steps toward banning BHA, a food additive used in processed foods such as meats and bread