Home cooks need new rules for summer produce
The United States throws away between 30 and 40% of the food it produces every year. Much of that loss begins not in the field or the store but in the kitchen, with a date printed on a package.
Reported by 1 outlet — Seattle Times. See all sources ↓
The United States throws away between 30 and 40% of the food it produces every year. Much of that loss begins not in the field or the store but in the kitchen, with a date printed on a package. That date is about to carry a different weight. California has enacted the first state law […]
Read the full report at Seattle Times ↗
Why it matters
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- What's the story?
- The United States throws away between 30 and 40% of the food it produces every year. Much of that loss begins not in the field or the store but in the kitchen, with a date printed on a package.
- How widely is it covered?
- 1 outlet, average source rating 6.0/10.
- When was it last updated?
- 13m ago.
How outlets are framing the same story
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- Coverage card1 outlet1CoverageScouting report
Home cooks need new rules for summer produce
Sources1TypeCoverageSeattle Times