Southern chef and cookbook author Vivian Howard embraces okra and aims to change minds with her recipes
<p>If the South had a mascot, it would be okra. You love, hate or have an unfounded fear of okra — and the same is true of the South.</p><p>There’s no vegetable more polarizing than this poor little pod.
Reported by 1 outlet — Chicago Sun-Times. See all sources ↓
<p>If the South had a mascot, it would be okra. You love, hate or have an unfounded fear of okra — and the same is true of the South.</p><p>There’s no vegetable more polarizing than this poor little pod. And it’s only one part of okra that tends to bother people: the slimy seeds. I want to change people’s minds about it.
Read the full report at Chicago Sun-Times ↗
Why it matters
A local story we're tracking; its significance and source trust firm up as more outlets confirm it.
- What's the story?
- <p>If the South had a mascot, it would be okra. You love, hate or have an unfounded fear of okra — and the same is true of the South.</p><p>There’s no vegetable more polarizing than this poor little pod.
- How widely is it covered?
- 1 outlet, average source rating 6.0/10.
- When was it last updated?
- 15h ago.
How outlets are framing the same story
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- Coverage card1 outlet1CoverageScouting report
Southern chef and cookbook author Vivian Howard embraces okra and aims to change minds with her recipes
Sources1TypeCoverageChicago Sun-Times