World Tofu Day is the best excuse to finally cook tofu right
First publishedJul 22, 13:12 UTC
Last updatedJul 22, 14:56 UTC · 10m ago
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Answer
World Tofu Day, observed every July 26, shines a spotlight on one of the world’s most versatile proteins. Once associated mainly with vegetarian diets, tofu now appears everywhere from homemade stir-fries and grain bowls to restaurant menus and supermarket meal kits, prized for its affordability, versatility and ability to absorb bold flavors.
Reported by 1 outlet — Seattle Times. See all sources ↓
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In brief
- What's the story?
- World Tofu Day, observed every July 26, shines a spotlight on one of the world’s most versatile proteins. Once associated mainly with vegetarian diets, tofu now appears everywhere from homemade stir-fries and grain bowls to restaurant menus and supermarket meal kits, prized for its affordability, versatility and ability to absorb bold flavors.
- How widely is it covered?
- 1 outlet, average source rating 6.0/10.
- When was it last updated?
- 10m ago.
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World Tofu Day is the best excuse to finally cook tofu right
Sources1TypeCoverageSeattle Times
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Sources (1)
Avg source rating 6.0/10Processing cluster
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