#Culinary Innovation

Articles (4)

• 🇬🇧 From basil to pistachio and peas – in praise of pesto, whichever way you make it — 26/03/2026 [United Kingdom]

  <p>Whether on pasta or pizza, in soup or even in a tart, this classic Italian sauce is one of your most versatile ingredients</p><p><strong>• </strong><a href="https://www.theguardian.com/food/2019/ju...

  Related: #Food Versatility
• 🇺🇸 The Dish: Chef launches intimate soul food experience during pandemic after health scare — 24/03/2026 [USA]

  The series "The Dish" features an intimate soul food experience at the restaurant Shaw-nae's House on New York's Staten Island. The chef, Shawnae Dixon, talks about coming from a long line of trailbla...

  Related: #Personal Resilience
• 🇬🇧 Cocktail of the week: Bear by Carlo Scotto’s wild garlic martini – recipe | The good mixer — 20/03/2026 [United Kingdom]

  <p>Herb is the word in this pungent seasonal infusion with a taste of honey</p><p>It’s <a href="https://www.google.com/search?q=wild+garlic+recipes+guardian&amp;oq=wild+garlic+recipes+guardian&amp;gs_...

  Related: #Cocktail Recipes
• 🇺🇸 Noma Could Have Changed So Much More Than Food — 12/03/2026 [USA]

  The globally acclaimed restaurant had the power and influence to remake restaurant culture. Instead, it perpetuated the darkest parts of that world.

  Related: #Cultural Impact