π Entity
Irish stew
Irish meat and vegetable stew
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π Topics
- Cooking (1)
- Traditional Cuisine (1)
π·οΈ Keywords
Irish stew (1) Β· recipe (1) Β· Felicity Cloake (1) Β· lamb (1) Β· traditional cooking (1) Β· comfort food (1) Β· slow-cooking (1) Β· Masterclass (1)
π Key Information
Irish stew (Irish: stobhach Gaelach) or stobhach is a stew from Ireland that is traditionally made with root vegetables and lamb or mutton, but in modern times also it is commonly made with beef. As in all traditional folk dishes, the exact recipe is not consistent from time to time or place to place. Basic ingredients include lamb or mutton (mutton is used as it comes from less tender sheep over a year old, is fattier, and has a stronger flavour; mutton was cheaper and more common in less-affluent times), as well as potatoes, onions, and parsley.
π° Related News (1)
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π¬π§ How to make Irish stew β recipe | Felicity Cloake's Masterclass<p>This classic dish needs no deviation from its time-honoured traditions β but mastering it does require some skill </p><p>The first time I dared to ...
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