# Perry
Who / What
Perry is an alcoholic beverage traditionally crafted from fermented pears. It is a type of cider, often made with whole or crushed pears and sometimes mixed with other fruits like apples.
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Background & History
Perry originated in England, particularly in regions such as Gloucestershire, Herefordshire, and Worcestershire, where pear cultivation has long been prominent. Historically, it was also produced in parts of South Wales, France (especially Normandy and Anjou), Canada, Australia, and New Zealand. The drink gained cultural significance in these areas, often associated with local traditions and agricultural practices. Modern interest in artisanal perry production has surged in fruit-growing regions across the northwest United States.
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Why Notable
Perry holds cultural importance as a regional specialty in several countries, reflecting local agricultural heritage and craftsmanship. Its popularity has grown alongside a revival of traditional fermented beverages, particularly among those seeking unique, artisanal spirits. The drink’s versatility—ranging from dry to sweet styles—has also contributed to its enduring appeal.
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In the News
While not widely covered in mainstream media, perry continues to attract attention as part of the broader trend toward sustainable and locally sourced alcoholic beverages. Growing interest in artisanal production in regions like the Pacific Northwest has highlighted pear-based drinks as a potential niche market for craft distillers and farmers.
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Key Facts
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