#Cooking

Articles (10)

• 🇬🇧 Stir-fries, crab cakes and carbonara: Georgina Hayden’s crab recipes — 19/03/2026 [United Kingdom]

  <p>Sweet and delicate crab is a taste of spring. Here are five dishes perfect for lighter, sunnier days</p><p>It’s hard not to be excited by the arrival of spring and all the produce that will soon be...

  Related: #Recipes
• 🇬🇧 Rachel Roddy’s recipe for spaghetti with mushrooms, soft cheese and herbs | A kitchen in Rome — 19/03/2026 [United Kingdom]

  <p>Hidden depth and flavour can be found in mushrooms, while the cheese brings a silky texture to this simple supper</p><p>Before cooking something, it is never a bad idea to turn to the expert on the...

  Related: #Italian cuisine
• 🇬🇧 How to turn puff pastry offcuts into a brilliant cheesy snack – recipe | Waste not — 18/03/2026 [United Kingdom]

  <p>Surely the zero-waste treat <em>par excellence</em> – even one trimming, with your choice of filling, can cook alongside your main bake for a moreish treat</p><p>After <a href="https://www.theguard...

  Related: #Food Waste
• 🇬🇧 Stuart Gillies’ lentil recipes: braised with pasta and spiced with cod — 18/03/2026 [United Kingdom]

  <p>A spicy, aromatic way with lentils that’s redolent of north African cuisine and that pairs wonderfully with white fish, and a rustic Italian pasta </p><p>Like most people in 1980s Britain, I didn’t...

  Related: #Recipes
• 🇬🇧 José Pizarro’s recipe for chicken and white bean stew — 17/03/2026 [United Kingdom]

  <p>A comforting, rustic roast chicken and saffron casserole with a knockout hazelnut mojo verde</p><p>Chicken and beans are two of the foods I grew up with, and were often cooked in one pot and design...

  Related: #Recipes
• 🇺🇸 Mix-and-Match These Stunning Dishes to Gather Loved Ones and Feast — 16/03/2026 [USA]

  Make one or make all: Yewande Komolafe’s curated menus are meant for celebrating.

  Related: #Entertaining
• 🇬🇧 How to make Irish stew – recipe | Felicity Cloake's Masterclass — 15/03/2026 [United Kingdom]

  <p>This classic dish needs no deviation from its time-honoured traditions – but mastering it does require some skill </p><p>The first time I dared to write a recipe for Irish stew, I was invited on to...

  Related: #Traditional Cuisine
• 🇬🇧 Thomasina Miers’ recipe for stuffed cabbage in white wine and escabeche, with buttered dill and pea rice | Sunday best — 10/03/2026 [United Kingdom]

  <p>I can’t get enough of cabbage right now, and it’s the perfect wrap for this warmly spiced <em>picadillo </em>filling</p><p>I love stuffed vegetables. When I was young, I came across a recipe for st...

  Related: #Recipes
• 🇬🇧 Georgina Hayden’s quick and easy recipe for cauliflower, lentils and chorizo | Quick and easy — 09/03/2026 [United Kingdom]

  <p>A roast veg salad packed with flavour and an intense dressing</p><p>The transformation that cauliflower undergoes in a very hot oven means there is now rarely a time when I don’t roast it first. Ma...

  Related: #Recipes
• 🇬🇧 How to make salt and pepper squid – recipe | Felicity Cloake's Masterclass — 08/03/2026 [United Kingdom]

  <p>A real seafood treat – crisp, savoury, aromatic – ready in less than half an hour and in just a few simple steps</p><p>This crisp, salty, pungently aromatic dish is a strong contender to kick off m...

  Related: #Recipe