Its Origins. In

A New Generation of Chefs Reimagines Indonesian Cuisine in the Netherlands to Tell the Stories of Its Origins

{"In Oegstgeest, a town near Leiden in the Netherlands, chef Nona Manis runs a small restaurant.","She serves a set menu that reimagines Indonesian dishes, such as fish cake wrapped in banana leaf.","The dishes use smells like lemongrass, lime leaves, coriander and cinnamon to tell the story of Indonesia's food."}