It’s last call for Wishbone. Regulars will remember ‘comfort’
<p>A couple years after Joel and Julie Nickson opened the Southern-inflected Wishbone restaurant at 1800 W. in 1990, Bill Grant came in for the first time on a friend’s suggestion and ordered the Cajun-style shrimp with cheesy grits.</p><p>He’s been ordering them for breakfast ever since, usually twice a month.</p><p>“I’ve had shrimp and grits at 100 places across America, and these are still the absolute best to me,” said Grant.</p><div class="Enhancement FormEnhancement" data-align-center> <div id="Form-newsletter-wrapper" class="Form-newsletter-wrapper" data-module data-has-background ><a class="AnchorLink" id="custom-form-c10000" name="custom-form-c10000"></a><bsp-form class="Form-newsletter" data-form-container data-has-background style="--color-form-background: #e8dbed;; --color-form-link: var(--link-color); --color-form-link-hover: var(--color-link-text-hover); " data-ajax-submit="true"> <div class="Form-newsletter-logo"> <picture data-crop=""> <source type="image/webp" 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Reported by 1 outlet — Chicago Sun-Times. See all sources ↓
<p>A couple years after Joel and Julie Nickson opened the Southern-inflected Wishbone restaurant at 1800 W. in 1990, Bill Grant came in for the first time on a friend’s suggestion and ordered the Cajun-style shrimp with cheesy grits.</p><p>He’s been ordering them for breakfast ever since, usually twice a month.</p><p>“I’ve had shrimp and grits at 100 places across America, and these are still the absolute best to me,” said Grant.</p><div class="Enhancement FormEnhancement" data-align-center> <div id="Form-newsletter-wrapper" class="Form-newsletter-wrapper" data-module data-has-background ><a class="AnchorLink" id="custom-form-c10000" name="custom-form-c10000"></a><bsp-form class="Form-newsletter" data-form-container data-has-background style="--color-form-background: #e8dbed;; --color-form-link: var(--link-color); --color-form-link-hover: var(--color-link-text-hover); " data-ajax-submit="true"> <div class="Form-newsletter-logo"> <picture data-crop=""> <source type="image/webp" 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No new tenant has been announced yet.</p><p>“By the way, I’m going to need that recipe,” Grant told Joel Nickson with a laugh.</p><p>Since last week’s announcement, Joel, the chef and longtime friendly face of this relaxed brunch spot, has felt a little like Tom Sawyer and Huck Finn might have while watching their own funeral service.</p><p>“It’s been kind of overwhelming with people coming by and kids you used to get high chairs for are grown up bringing their kids,” Joel Nickson said.
Read the full report at Chicago Sun-Times ↗
Why it matters
A world story we're tracking; its significance and source trust firm up as more outlets confirm it.
- What's the story?
- <p>A couple years after Joel and Julie Nickson opened the Southern-inflected Wishbone restaurant at 1800 W. in 1990, Bill Grant came in for the first time on a friend’s suggestion and ordered the Cajun-style shrimp with cheesy grits.</p><p>He’s been ordering them for breakfast ever since, usually twice a month.</p><p>“I’ve had shrimp and grits at 100 places across America, and these are still the absolute best to me,” said Grant.</p><div class="Enhancement FormEnhancement" data-align-center> <div id="Form-newsletter-wrapper" class="Form-newsletter-wrapper" data-module data-has-background ><a class="AnchorLink" id="custom-form-c10000" name="custom-form-c10000"></a><bsp-form class="Form-newsletter" data-form-container data-has-background style="--color-form-background: #e8dbed;; --color-form-link: var(--link-color); --color-form-link-hover: var(--color-link-text-hover); " data-ajax-submit="true"> <div class="Form-newsletter-logo"> <picture data-crop=""> <source type="image/webp" 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- How widely is it covered?
- 1 outlet, average source rating 6.0/10.
- When was it last updated?
- 10m ago.
How outlets are framing the same story
Here's how each outlet is covering the story — compare their headlines and timing at a glance.
- Coverage card1 outlet1CoverageScouting report
It’s last call for Wishbone. Regulars will remember ‘comfort’
Sources1TypeCoverageChicago Sun-Times