Nectarine and blackberry cobbler delivers a balance of fresh summer flavor and comforting, homemade goodness
<p>A great cobbler is all about the contrast between bubbling, juicy fruit and a golden, baked biscuit topping. In this recipe, ripe nectarines and plump blackberries create a sweet-tart filling that bubbles beneath a layer of tender, buttery drop biscuits with toasty edges.
Reported by 1 outlet — Chicago Sun-Times. See all sources ↓
<p>A great cobbler is all about the contrast between bubbling, juicy fruit and a golden, baked biscuit topping. In this recipe, ripe nectarines and plump blackberries create a sweet-tart filling that bubbles beneath a layer of tender, buttery drop biscuits with toasty edges. Rather than rolling or cutting the dough, spoonfuls of soft biscuit dough are dropped directly over the fruit, forming crisp, golden mounds with fluffy centers.</p><p>As the cobbler bakes, the biscuits soak up just enough of the bubbling nectarine and blackberry juices while still holding their buttery texture. The result is a perfect contrast of jammy fruit and light, flaky biscuits, delivering a balance of fresh summer flavor and comforting, homemade goodness.</p><p>Serve it warm on its own or with a scoop of vanilla ice cream for a timeless seasonal dessert.</p><h3>Nectarine and Blackberry Cobbler</h3><p><b>Active time:</b> 30 to 40 minutes<br><b>Total time:</b> 1 hour and 15 minutes<br><b>Yield:</b> 6 to 8 servings</p><p><b>Ingredients</b></p><p>8 ripe nectarines, pitted, sliced about 1/4-inch thick<br>8 ounces fresh blackberries<br>1/3 cup sugar<br>1 tablespoon all-purpose flour<br>1 teaspoon fresh lemon juice<br>1 teaspoon finely grated lemon zest<br>1/4 teaspoon ground cardamom<br>Pinch of kosher salt<br>1 tablespoon cold unsalted butter cut into small pieces (to dot)</p><p><b>Topping</b></p><p>1 1/2 cups all-purpose flour<br>1/2 cup sugar, plus 2 tablespoons for sprinkling<br>2 teaspoons baking powder<br>1/2 teaspoon baking soda<br>1/2 teaspoon kosher salt<br>1/4 teaspoon ground cardamom<br>6 tablespoons cold unsalted butter, cubed<br>3/4 cup buttermilk<br>1/2 teaspoon vanilla extract</p><p><b>Directions</b></p><p>Heat the oven to 350 degrees.</p><p>Combine the nectarines, blackberries, sugar, flour, lemon juice, zest, cardamom and salt in a large bowl.
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- <p>A great cobbler is all about the contrast between bubbling, juicy fruit and a golden, baked biscuit topping. In this recipe, ripe nectarines and plump blackberries create a sweet-tart filling that bubbles beneath a layer of tender, buttery drop biscuits with toasty edges.
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Nectarine and blackberry cobbler delivers a balance of fresh summer flavor and comforting, homemade goodness
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