Simple seasonings are key in grilled whole beef tenderloin
<p>We love the lively heat and distinctive smokiness from cooking over a bed of glowing red and white-hot coals any time of the year, which is why we have a whole chapter on grilling in our cookbook “Canal House: Cook Something: Recipes to Rely On.”</p><p>We are partial to charcoal grilling in a kettle grill, but if we are short on time or feeling a little lazy, we'll fire up the gas barbie (less fun, less flavor, but more controllable). Either way we follow a few basic tenets when we get our grill on.</p><p>Stick by the grill and pay close attention.
Reported by 1 outlet — Chicago Sun-Times. See all sources ↓
<p>We love the lively heat and distinctive smokiness from cooking over a bed of glowing red and white-hot coals any time of the year, which is why we have a whole chapter on grilling in our cookbook “Canal House: Cook Something: Recipes to Rely On.”</p><p>We are partial to charcoal grilling in a kettle grill, but if we are short on time or feeling a little lazy, we'll fire up the gas barbie (less fun, less flavor, but more controllable). Either way we follow a few basic tenets when we get our grill on.</p><p>Stick by the grill and pay close attention. Flare-ups happen fast, and the black carbon coating from grilling directly over fire tastes acrid. Tame unwanted flames not with a water spray bottle, but by moving the food to a cooler spot on the grill, or by taking it off the grill until the coals quiet down.
Read the full report at Chicago Sun-Times ↗
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- What's the story?
- <p>We love the lively heat and distinctive smokiness from cooking over a bed of glowing red and white-hot coals any time of the year, which is why we have a whole chapter on grilling in our cookbook “Canal House: Cook Something: Recipes to Rely On.”</p><p>We are partial to charcoal grilling in a kettle grill, but if we are short on time or feeling a little lazy, we'll fire up the gas barbie (less fun, less flavor, but more controllable). Either way we follow a few basic tenets when we get our grill on.</p><p>Stick by the grill and pay close attention.
- How widely is it covered?
- 1 outlet, average source rating 6.0/10.
- When was it last updated?
- just now ago.
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Simple seasonings are key in grilled whole beef tenderloin
Sources1TypeCoverageChicago Sun-Times