UCLA quarterback Nico Iamaleava forking over big bucks to feed linemen
There’s one tab Nico Iamaleava doesn’t mind running up — the bill to feed his offensive linemen. The UCLA quarterback said he’s made a habit of taking them out to dinner, with the Mexican eatery Javier’s being a previous staple, but there’s designs on something even more fancy in the works.
Reported by 1 outlet — New York Post. See all sources ↓
There’s one tab Nico Iamaleava doesn’t mind running up — the bill to feed his offensive linemen. The UCLA quarterback said he’s made a habit of taking them out to dinner, with the Mexican eatery Javier’s being a previous staple, but there’s designs on something even more fancy in the works. “They said another spot,” Iamaleava said Wednesday without naming the place, “but it’s a little expensive over there, so we’ll see.” Guard Carter Sweazie said he recently mentioned going to Nobu, the famed Malibu sushi joint where Japanese wagyu costs $42 per ounce and roasted king crab with uni or shiso serrano goes for $128. Right tackle Hall Schmidt isn’t as picky when it comes to his preferred dining destination.
Read the full report at New York Post ↗
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- There’s one tab Nico Iamaleava doesn’t mind running up — the bill to feed his offensive linemen. The UCLA quarterback said he’s made a habit of taking them out to dinner, with the Mexican eatery Javier’s being a previous staple, but there’s designs on something even more fancy in the works.
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- 1 outlet, average source rating 5.0/10.
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UCLA quarterback Nico Iamaleava forking over big bucks to feed linemen
Sources1TypeCoverageNew York Post