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Scientists had men eat 5 burgers a week — what happened to their cholesterol was surprising

First publishedAug 17, 15:56 UTC
Last updatedAug 17, 21:58 UTC · 3m ago
11 outletNew York Post
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Scientists had men eat 5 burgers a week — what happened to their cholesterol was surprising
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One of the leading causes of death worldwide, cardiovascular disease affects your heart and blood vessels, and the risk increases with factors like cholesterol and diet — including hamburgers, a summer staple. The next time you’re at a barbecue, though, feel free to add a patty or two to your plate, thanks to research on the surprising effects of red meat on men’s cholesterol.

Reported by 1 outlet New York Post. See all sources ↓

One of the leading causes of death worldwide, cardiovascular disease affects your heart and blood vessels, and the risk increases with factors like cholesterol and diet — including hamburgers, a summer staple. The next time you’re at a barbecue, though, feel free to add a patty or two to your plate, thanks to research on the surprising effects of red meat on men’s cholesterol. Eating hamburgers too often is linked to an increased risk of cardiovascular disease and heightened cholesterol thanks to the amount of sodium and saturated fat in typical servings. While moderation is key and a good old-fashioned hamburger can be made healthy with some simple swaps, one study is telling a different story about the health effects.

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In brief
What's the story?
One of the leading causes of death worldwide, cardiovascular disease affects your heart and blood vessels, and the risk increases with factors like cholesterol and diet — including hamburgers, a summer staple. The next time you’re at a barbecue, though, feel free to add a patty or two to your plate, thanks to research on the surprising effects of red meat on men’s cholesterol.
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1 outlet, average source rating 5.0/10.
When was it last updated?
3m ago.
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    Scientists had men eat 5 burgers a week — what happened to their cholesterol was surprising

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