Scientists had men eat 5 burgers a week — what happened to their cholesterol was surprising

One of the leading causes of death worldwide, cardiovascular disease affects your heart and blood vessels, and the risk increases with factors like cholesterol and diet — including hamburgers, a summer staple. The next time you’re at a barbecue, though, feel free to add a patty or two to your plate, thanks to research on the surprising effects of red meat on men’s cholesterol.
Reported by 1 outlet — New York Post. See all sources ↓
One of the leading causes of death worldwide, cardiovascular disease affects your heart and blood vessels, and the risk increases with factors like cholesterol and diet — including hamburgers, a summer staple. The next time you’re at a barbecue, though, feel free to add a patty or two to your plate, thanks to research on the surprising effects of red meat on men’s cholesterol. Eating hamburgers too often is linked to an increased risk of cardiovascular disease and heightened cholesterol thanks to the amount of sodium and saturated fat in typical servings. While moderation is key and a good old-fashioned hamburger can be made healthy with some simple swaps, one study is telling a different story about the health effects.
Read the full report at New York Post ↗
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- What's the story?
- One of the leading causes of death worldwide, cardiovascular disease affects your heart and blood vessels, and the risk increases with factors like cholesterol and diet — including hamburgers, a summer staple. The next time you’re at a barbecue, though, feel free to add a patty or two to your plate, thanks to research on the surprising effects of red meat on men’s cholesterol.
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- 1 outlet, average source rating 5.0/10.
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- 3m ago.
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Scientists had men eat 5 burgers a week — what happened to their cholesterol was surprising
Sources1TypeCoverageNew York Post